FLAVOR: SALTED CARAMEL CHOCOLATE CHUNK BANANA BREAD
If Mom’s banana bread were a cookie, but way better, because it’s a cookie, this would be something like it. Add a touch of cinnamon and a puddle of gooey, salted caramel on top and you have an existential version of everyone’s favorite steak house dessert. Cue the vanilla ice cream.
INGREDIENTS: Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavors), Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla Extract), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Vanilla), Bananas, Brown Sugar, (Sugar, Molasses), White Sugar, Eggs, Vanilla Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth), Caramel (Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono-And-Diglycerides, Salt, Soy Lecithin, Vanillin), Cinnamon, Baking Soda, Vanilla Extract, Baking Powder, Salt.
Net Weight: 140G/5oz
Allergen Notice: All Cookies Are Baked In A Kitchen Where PEANUTS, TREE NUTS, WHEAT, EGGS, MILK, SOY And Other Common Allergens Are Present And As Such We Cannot Guarantee Any Cookies To Be Allergen-Free.
CONTAINS: WHEAT, EGGS, MILK, SOY.
